Chapter 16. Gourmet anchor, online revenge
Not many people noticed this barrage, Chu Yu also selectively ignored it, and said to the live broadcast audience, "It usually takes 10 to 20 minutes to wait for candied tomatoes..." [Note 1] [Oh my God
! 】
【I ate it! How delicious it is! This is an ancient miracle! ! ]
[I want both sugar and tomato: Mixing sugar and tomato can produce such a magical chemical reaction! ! Sorry, I was wrong! I shouldn't be so narrow minded! ! ]
[Sweetened Tomato No. 1 in the universe: I am here to officially announce—look at my ID! 】
Chu Yu: "..." Forget it, she can't stop such a starving ghost, "...you can do whatever you want."
Anyway, it's all the virtual taste of the live broadcast, and you can't finish it no matter how you eat it. This group of people has been eating for 20 minutes... At that time, there will be a new taste every moment, so think about it...it
's quite novel.
Leave the candied tomatoes alone, and Chu Yu continued with the second dish.
"Let's move on to the next dish, loofah soup."
Chu Yu took out the long small plane that Ji Lin made for her. Although Ji Lin made more and more convenient automatic equipment, Chu Yu was still obsessed with handling ingredients by hand She is familiar with all aspects of raw materials, so she will be more comfortable in cooking.
"Just like what I just told...GT001, let's peel the loofah first." As he spoke, a loofah was planed clean.
The color of the skin of the loofah is a bit dark emerald green, but the color after peeling is a little lighter and a little bit translucent.
【Wow! The color of this loofah after peeling is beautiful and transparent, a bit like ice jade. 】
【Surprised to see the bragging upstairs, the ice jade has long been extinct, and the few remaining pieces in the universe have been divided up by the royal family and aristocratic families. Where did you see it? ]
[Schoolbooks and popular science books, can they work! 】
In a blink of an eye, Chu Yu had processed two loofahs, put them on the chopping board and cut them into pieces while rolling them, and at the same time did not forget to explain.
"This kind of knife method is called hob block. As the name suggests, I am cutting the ingredients while rolling them. The volume of the cut raw materials should be slightly larger. Generally, this cutting method is used for stewing soup." [Weak question, this
skin Really can't eat it? It looks good and tastes good, really really really...can't you eat it? 】
She looked up, just in time to see the barrage of questions, "No, the skin of the loofah is thin and fluffy, and the taste is very bad, so it must be removed before cooking.
" As the anchor said, it stings in the mouth, but the taste is quite good, very refreshing. ]
Chu Yu: "..."
[I rely on warriors! Really? Then I want to try it too! 】
【Me too! 】
【Must try it! Real knowledge comes from practice! ! ]
[To be honest, I not only ate the skin, but before the anchor cut the vegetables, I even tasted a few mouthfuls of the loofah... The meat inside is indeed much tastier than the skin. 】
Chu Yu: "..."
Are all you interstellar people so unprovocative? Eat anything!
It's a good thing she has washed all the vegetables now, otherwise when she gnawed on the potatoes, she would really "eat dirt".
But the live broadcast is to imitate the taste, and if you can't eat bad people, Chu Yu doesn't care about them. On my side, I speeded up the steps of cooking and used up the raw materials. These interstellar starving ghosts would not be like locusts, eating everything they saw.
At the same time, don't forget to put the last potatoes back in the basket.
[Ah ah ah! ]
[No! And the last thing I didn't eat! ! 】
【Please be kind to the host! Before my roommate died, he still wanted to taste the last bite of that... that round thing! 】
[Forget it, let's eat two more bites while the loofah is still there. ]
[Damn it! Brother, you're right... First, let's be respectful...]
Chu Yu sees nothing, and ruthlessly begins the cue step, "Next, let's start the stir-fry process." "
Light on the fire first."
She put the energy stove on Open it, "Heat the pot until smoke comes out, then you can pour in the oil - there are many choices of cooking oil known to be usable, but I only have rapeseed oil here, you can smell it.
" , open the cap.
[There is a prickly feeling, but the smell is inexplicably delicious, I want to eat it! ]
[I heard that the earliest energy source for suspension vehicles was also a kind of oil, and it also smelled pungent. Is that... can you eat it? 】
"No." Chu Yu said, "That's fuel oil. You may not die if you eat it, but you can't escape gastric lavage... Well, you just need to soak in the medical cabin to expel all the toxins from your body.
" Risk is risk.
smoke.
"We'll talk about this later, now, pour the oil!" Chu Yu said quickly, "Put in the sliced loofah and stir-fry to make it evenly heated." With the spatula in his hand,
Chu Yu finally had time to explain to the audience , "Generally, we use the principle of 'hot pan and cold oil' when cooking. After cooking, the vegetables can be heated evenly and fully without damaging the ingredients themselves, making them taste better, and avoiding oil splashing and sticking to the pan. "[Note 2]
Chu Yu's series of operations are very fast. From the orange fire to light, the interstellar people are stunned by the series of operations. Immediately afterwards, various problems also came. [Orange fire, the temperature is very low, it will take a long time to wait for the pot to heat up, do you want to try a white fire? That can reach 2000°C in an instant, and the hot pot principle mentioned by the anchor will be more convenient. 】
[No, I see that the two tools used by the anchor are called "pot" and "shovel". . Anchor, how about trying to change them all? ]
[Speaking of so much, we can't get these raw materials and tools, and what kind of sugar and oil, where can I find them? ]
[That's right! I just want to eat now! ]
[The scent is coming out! It smells so good! I want to eat! ! ]
[Hey, I just couldn't help but leaned over and wanted to take a bite, but... not only didn't I eat it, but my hair was going to be burned! Who said oranges are not hot! ! 】
【Me too, woo woo woo woo! 】
Chu Yu: "..."
You interstellar people are really hardworking, you don't want to die because of stuttering.
Chu Yu pretended not to see and continued cooking.
She opened the small bottle next to her, took a little bit of salt with a spoon, sprinkled it on the loofah, and explained, "add a proper amount of salt to enhance the flavor of the food, fry it until it is broken, that is, it is about half-cooked, then Pour in the water."
Pour in the prepared water and cover the pot.
call.
Now, there is no need to watch these interstellar people being stupid anymore.
"Cook for a few minutes at the end. After the water boils, add salt and monosodium glutamate. The second time to add salt is to increase the taste of the soup-again, the water here refers to pure water, not nutrient solution! "Recalling Mr. Da Miao's misunderstanding, Chu Yu explained it again.
Although the nutrient solution is also colorless and tasteless, interstellar people can survive by eating this alone, and they all grow well. It can be imagined that it contains a lot of essential elements for the human body, and the salt that modern people need to supplement daily must also be included.
She didn't know the composition of the nutrient solution. Who knew that the nutrient solution could not withstand high temperatures, and what kind of strange qualitative changes would occur when it was added to vegetables?
What's more, now that her rice and wheat have all been harvested, she can lead the whole family to improve the food, so there is no need to eat this stuff!
It will take a while until it boils, thinking that there is no egg and the color of the soup is too light, Chu Yu took out two shallots, cut them into finely chopped green onions, and put them aside for later use.
But in this short time, this group of people set their sights on her "treasure chest".
【hateful! It's almost enough! ]
[Tsk, the anchor gap is really small. ]
[Hey, what is this green one? It doesn't taste as good as loofah and tomato, so strange. 】 "Scallion." Chu Yu couldn't remember the effect of onion for a while
, so she said, "The color of the loofah soup is a bit monotonous. It is used to enhance the color, but the taste is not very bad."
Take it out again, peel it and shred it.
The audience in the live broadcast room didn’t feel anything wrong when they saw her cutting loofahs and green onions, but now they saw her cut the knife quickly, and a round potato first fell into thin slices, and then turned into filaments less than 2mm. People in the interstellar world would not care Stolen to eat, completely stunned!
[What kind of magical skill is this? The knife is so close to the hand, won't the anchor cut the knife himself? ? 】
【I'm guilty! I obviously wanted to eat, but just now I just stared at the anchor's hand the whole time, slender and fair, and doing such a dangerous job... I really want to lick prpr] [So, why not use a
robot? ]
[Don't talk about it, there is one more that hasn't been cut, let's eat it first! When the anchor hits the knife, he won't be able to find the place to bite! ]
[Aww - come on! 】
Chu Yu: "..."
She is not broadcasting delicious food, she is obviously raising pigs in the interstellar world!
These pigs are not picky at all, they will eat anything!
Chu Yu said, "Next time, I'll dig some sweet potatoes for you. They can be eaten raw, crunchy and sweet."
[Long live the anchor! 】
【Bow like a gourmet power! ]
["Excuse me, is the loofah soup ready to eat?" I tipped 100 stars in the "Chu Yu's Secret Kitchen" live broadcast room: Look at my ID. 】
When the water boiled, Chu Yu put the loofah soup on a plate, finally added monosodium glutamate, sprinkled with chopped green onion, and put it next to the candied tomatoes. Put a little soup in it for easy cooling.
"It will be faster this way."
Immediately afterwards, there was another big wave of rewards. Out of a glance at the live broadcast and admit defeat, just two dishes, but within a few minutes, there were almost 70,000 people!
The interstellar population is really dense.
Chu Yu lit the fire again, "There is one last dish, stir-fried potato shreds."
However, the audience who were still enjoying the soup in the live broadcast room suddenly became agitated again.
[I seem to smell another brand new fragrance...]
[I smell it too, not any one I've tasted before, what is the host still doing? ]
[Wooooow, the interstellar poor people frantically made the sound of wanting to eat! 】
Chu Yu naturally also smelled it, "Oh, that's cooking." It
takes about 25 minutes to cook rice with a new-style rice cooker. Chu Yu thought that the three dishes can be prepared very quickly, so she washed the rice and steamed it—— Naturally, the rice used is home-grown rice, harvested and milled, and the first time I made it, I received good reviews from the whole family.
[Where is where? ]
[Let me be healthy! Let me try again! 】
Chu Yu pointed to a somewhat round rice cooker next to it, "It's cooking here. I can't eat it yet, I won't lie to you... It's still in the cooking stage, wait for the indicator light to turn green and simmer for another three to five minutes to absorb it. You can eat it only if it is hydrated..."
The audience was persuaded.
[Okay, blah blah, I will watch, I have set the stopwatch, wait for three minutes when the green light turns on, anchor, you must get the rice out of that guy, if you forget, I will remind you of. ]
[Brother, our good luck depends entirely on you! ]
[I really hope that these three minutes will pass faster, so I will eat a tomato first to satisfy my hunger. 】
Chu Yu didn't respond, and started frying the last dish on her own. The principle was the same as before, and she repeated it tirelessly, but before pouring in the potato shreds, she first stir-fried the patted garlic until it smelled, and then Add salt to taste, sugar to enhance freshness, stir-fry quickly on high heat, and perform the magical skill of turning the pot.
However, the interstellar people have excellent physical fitness, but no one knows how Chu Yu's thin arms managed to overthrow the pot, but he still harvested a lot of rainbow farts.
"The raw materials are limited now. If we can find vinegar and chili, the taste of making hot and sour potato shreds will be better." Chu Yu sighed. Without destroying the potato shreds, "It's ready to cook."
The audience in the live broadcast room was more anxious than her——
【Ahhh! My mouth can't wait! ]
[I feel it! This dish smells even more fragrant than the previous two dishes, and it will definitely taste better! ! ]
[God, what a miracle this is! ]
[There is still food, the last half a second, come on! Don't stop! 】
Chu Yu smiled, read the last barrage, and said, "The viewer is right, these dishes taste better when eaten with rice." She
looked at the number of people in the live broadcast room, and she had already broken through Two hundred thousand people!
very good.
Chu Yu asked Zhinao to set it up, and then put the shredded potatoes on a plate, put them on the table, and displayed them for a full minute.
The audience in the live broadcast room went crazy.
[? ? ? 】
[Has the fighting cat collapsed? Don't pretend to be dead, get out and fix it for me! @administrator@室管]
[No. Insufficient permissions? Insufficient permissions? ]
[ I just came here! ! I only took a sip of that colored water in total, it's so good that I'm willing to sell my precious mecha for this...why don't I eat it all of a sudden? What's going on here? 】
Chu Yu swept across the barrage, hooked the corners of his lips, and revealed a very nice smile.
"The three dishes are finished, and I should go to eat, so today's live broadcast ends here..." Chu Yu maintained a sweet smile on his face, and waved his hand, "See you next time." Finally -
comfortable :)
The author has something to say:
This chapter has a lot of content, and the update is a bit late... Sorry, it should be updated at 9:00 pm tomorrow.
[Note 1] Baidu told me to wait for 20 minutes. My family made it as the last dish, sprinkled with sugar and served it directly, and then finished the meal... There are different tastes every moment. 2333 [Note 2]
Market The hot pot and the cold oil are poured twice, which is more troublesome at home. After stealing lessons from nearly ten large and small restaurants, the old father figured out this method-heat the pot crazily, then pour the oil and shake the pot to serve quickly. Every time the vegetables are fried, they are really delicious.
Thank you for the little angels who voted for me or the irrigation nutrient solution~
Thank you for the little angels of the irrigation [nutrient solution]:
3 bottles of Mengying Yuhuang; 2 bottles of lw0907110121; 1 bottle of Xingxin;
thank you very much for your support, I will continue to work hard!