This began as a fun activity in which you have to write 20 things about yourself. Now it's been turned into a place where I spill my thoughts about daily life and issues and share rants with you.
I hope you enjoy reading this. It's open to discuss...
Above a lobster stuffed with a seafood salad and mofongo (mashed plantain seasoned with oil, garlic, bacon and herbs) as a side.
Puerto Rican food simply amazing, savory, spicy and colorful. A result of the gastronomical influence of our Taino, Spanish and African roots... and a few others.
My favorite dishes are: 1. Stuffed mofongo with shrimps.
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2. Coconut dessert (tembleque)
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3. Coquito cocktail
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I'll share recipes later. I have a birthday cake to eat now.
