.•+ Doodles and Stroodles! +•.

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In art, we decorated our sketchbooks! I went for the lotus and koi fish theme, since I just love the look. As usual, watercolor!

And in art, we are on a false taxidermy project! I chose the blue jay, since I really wanted to make a pretty birb

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And in art, we are on a false taxidermy project! I chose the blue jay, since I really wanted to make a pretty birb. This photo was the time where I haven't attached the wings yet. Wingless birb-

Here's it just strewn out- I hated the wings after I added the black stripes- So I covered it up

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Here's it just strewn out- I hated the wings after I added the black stripes- So I covered it up.

Here it is with the backboard and attached wings! My friend said the backboard looked like a chestnut-

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Here it is with the backboard and attached wings! My friend said the backboard looked like a chestnut-

Here it is with the backboard and attached wings! My friend said the backboard looked like a chestnut-

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It looked quite bland before, so I decided to add some paper flowers! Not completely finished yet.

It looked quite bland before, so I decided to add some paper flowers! Not completely finished yet

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Alright, onto the deliciousness! My sister and cousins assisted me in baking these. It was kinda a disaster. That's why I usually bake alone lol- They almost burned down the house- Literally I asked them okay I think it should be ready, you sure you did the right temperature? They nodded. I opened up the oven, and freaking smoke came out. The tarts were fine, don't worry. Kinda. They got patchy in darker spots- They tried icing it too, since they said they wanted to help, but it just turned out to be a glob of icing on the tart. I did the rest-

A close up! It was surprisingly yummy, considering the first batch of icing was a dark grey-

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A close up! It was surprisingly yummy, considering the first batch of icing was a dark grey-

A close up! It was surprisingly yummy, considering the first batch of icing was a dark grey-

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Here's the inside! A little glob of jam inside the flaky, crispy, slightly doughy outside.

That will be all for now! Thank you so so much for reading, and have a wonderful day/night and everything in between!

- moosh_moosh12 <33

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