THE TIP BOOK

starbucks secret menu

♥lemon cake frappuccino
01. half lemonade, half whole milk to the first line
02. vanilla bean powder (one scoop for tall and grande, 2 scoops for venti)
03. crème base
04. white mocha syrup (2 pumps for tall, 3 for grande, 4 for venti)
05. blend in lemon cake pop
 
♥ the pink starburst
01. lemonade to the bottom line
02. crème base (2 pumps tall, 3 grande, 4 venti)
03. raspberry syrup (0.5 pump tall, 1 grande, 1.5 venti)
04. vanilla syrup (3 pumps tall, 3.5 grande, 4 venti)
05. add ice and blend
 
♥ coffee cake frappuccino
01. coffee frappuccino
02. cinnamon dolce syrup (1 pump tall, 2 grande, 3 venti)
03. toffee nut syrup (1 pump tall, 2 grande, 3 venti)
04. [optional] vanilla syrup (0.5 pump tall and grande, 1 venti)
05. top with whipped cream and cinnamon dolce syrup
 
♥ candy cane frappuccino
01. vanilla bean frappuccino
02. peppermint syrup (1 pump tall, 1.5 grande, 2 venti)
 
♥ christmas cookie frappuccino
01. crème base frappuccino
02. peppermint syrup (1 pump tall, 1.5 grande, 2 venti)
03. toffee nut syrup (1 pump tall, 1.5 grande, 2 venti)
04. top with whipped cream and a sugar packet sprinkled on top
05. [optional] top with caramel drizzle
 
♥ strawberry shortcake frappuccino
01. strawberry and crème frappuccino
02. vanilla bean powder (0.5 scoop tall, 1 grande, 1.5 venti)
 
♥ peach ring tea
01. half passion tea, half valencia orange refresher
02. no water
03. peach syrup (2 pumps tall, 3 grande, 5 venti)
 
♥ lemon lime refresher
01. cool lime refresher filled to the first line
02. lemonade filled to the top
03. blended with ice
 
♥ reeces peanut butter frappuccino
01. double chocolate chip frappuccino
02. hazelnut syrup (1 pump tall, 2 grande, 3 venti)
03. toffee nut syrup (1 pump tall, 2 grande, 3 venti)
 
♥ kit kat frappuccino
01. coffee frap (if u don't like coffee, vanilla bean frap)
02. hazelnut syrup (1 pump tall, 2 grande, 3 venti)
03. mocha syrup (0.5 pump tall, 1 grande, 1.5 venti)
04. toffee nut syrup (0.5 pump tall, 1 grande, 1.5 venti)
05. caramel drizzle on top
 
♥ wendy's chocolate frosty frappuccino
01. mocha syrup (2 pumps tall, 3 grande, 4 venti)
02. vanilla syrup (2 pumps tall, 3 grande, 4 venti)
03. vanilla bean powder (0.5 scoop tall, 1 grande, 1.5 venti)
04. heavy whipped cream (for thickness)
05. crème base
06. top with whipped cream
 
♥ chocolate chip brownie frappuccino
01. vanilla bean frappuccino
02. java chips
03. mocha syrup (1 pump tall, 1.5 grande, 2 venti)
04. top with whipped cream and chocolate drizzle
 
♥ bubble gum frappuccino
01. strawberries and crème frappuccino
02. no classic syrup
03. raspberry syrup (1 pump tall, 2 grande, 3 venti)
 
♥ cotton candy frappuccino
01. vanilla bean frappuccino
02. raspberry syrup (1 pump tall, 2 grande, 3 venti)
03. whipped cream on top
 
♥ skinny mint frappuccino
01. green tea frappuccino with soy
02. sweetened with splenda
03. peppermint syrup (1 pump tall, 1.5 grande, 2 venti)
 
♥ cookie dough frappuccino
01. vanilla bean frappucino
02. hazelnut syrup (1 pump tall, 1.5 grande, 2 venti)
03. chocolate chips added in
04. top with whipped cream
 
♥ cupcake frappuccino
01. vanilla bean frappuccino
02. hazelnut syrup (1 pump tall, 1.5 grande, 2 venti)
03. white mocha
04. whipped cream blended in
05. topped with mocha drizzle
 
♥ oreo frappuccino
01. double chocolate frappuccino
02. white mocha syrup instead of regular mocha syrup
03. topped with whipped cream
 
♥ cookies and cream frappuccino
01. white chocolate mocha frap
02. blended with java chips
03. a hint of peppermint syrup