Unexpected Feelings

Chapter 5

A week from now magsisimula na ang summer. This morning, naka tanggap yung manager namin nang 5 wedding reservations, 2 birthday events, and 2 wedding anniversary. She was so Happy with that, sympre malaking pera yun. And our sale will get higher na rin. I am sure I will be running like a chicken this coming summer. They set a schedule sa mga client na gusto maka tingin sa reception area, for the food tasting and wine tasting.

Well, sabi nga nang mga kasama ko dito. When summer comes. Magiging busy tong resort namin since maganda ang lugar para sa mga events. They told me, I might get a lot of money this coming summer and lack of rest. Possible no more off. But that will be against of our job description. Sympre matigas yung ulo ko so I will still propose my supervisor to allow me to work more that 41 hours a week. Basta hindi lang malalaman nang management and HR.

I can't say madali yung trabaho ko dito. Kasi minsan nagkakamali din naman ako. Well, wala naman talaga perfect at madaling trabaho. At sympre if passion mo talaga, wala kang pakialam kung pagod ka at the same time happy ka sa ginawa mo. So far. I am happy because I love what I do. Hindi rin naman puwede na palagi nalang ako nagkakamali I need to learn naman din sa mga mistakes nagawa ko. So far, nababawasan na rin ang pagkakamali ko. So I am proud of that. Of course, this will not be my career for the rest of my life.

This past few days, ramdam ko na ang tense nang restaurant dahil kulang yung cook namin since ang dami na nang guest sa resort. Malapit na kasi ang summer, it's peak season. Naghahanap din naman sila nang cook, balita ko mai bagong darating na J1 but delay lang baka 2 weeks from now he will be here. Kailangan nila mamili na either mag hire nang cook around town or either hintayin nila yung J1.

For me, it's better kung maghiram muna sila nang tao sa pang gabi or sa banquet event na cook or either mag hire nang cook na taga rito which is working student ba or either on call cook at least kung darating yung J1 meron parin siyang station. I did share my opinion ky sous chef pati sa supervisor feelingera kasi ako, kaya ayan nag susugest.

I go inside the kitchen to ask for more juices. Especially yung orange juice, patok to for every breakfast. Marami naman kaming ibang juices such as grapefruit, cucumber, ginger, celery, beet root, tomatoes, apple and banana take note it is made of the house. Ibing sabibin home made at freshly.

Most of our foods here are organic and home made. Also yung mga produce are fresh. Yung resort nato meron sariling greenhouse kung san nagtatanim sila nang mga herbs at ibang ibang gulay. They also have their own barn for the chickens and eggs.

Yung bay leaves are just around the resort. You can saw it anywhere.

I went inside the walk-in fridge (malaking refrigerator) to look for orange juice pero wala na.

"Chef Eric, do we still have more orange juice?" He is the sous chef who's in charger for breakfast. Sobrang tangkad nito, siguro nasa 6'8, tinitingan ko yung mata niya. Kasi nag change nang kulay ang mata ni chef minsan grey minsan green. Dati tinatanong ko siya kung ano ba talaga kulay nang mata niya kasi nag iiba. Sabi niya, yung kulay nang mata nya will change depend on his mood at temperature.
Hindi niya rin matanto kung anong magiging kulay nang mata niya if galit siya or masaya. So either it will be gray and green.

Guwapo at single pa si Chef, yung mga waiter nga dito pati yung manager namin palaging nag papa cute ky Chef. Sabi niya torpe daw siya. Mas gusto niya daw ang babae mismo ang lumalapit sa kanya kasi hindi niya alam how to make a first move daw. At secret namin dalawa to.

Sabi niya sakin pag mai matitipuhan daw siya, sasabihin nya daw sakin. Baka daw mai ibibigay ako nang payo kung matino ba yung babae or hindi.