COCONUT RICE
INGREDIENTS:
-1 coconut
-4 cups of rice
-1 kg meat
-1 large onion
-2 large fresh tomatoes
-100 g margarine
-1 tin tomato paste
-salt and pepper to taste
DIRECTIONS:
-Shell and grate the coconut finely or beat in a mortar.
-Wash the coconut in the water and strain. Squeeze out all the milk from the coconut into the water and discard the chaff.
-put the coconut water into a saucepan. Wash and cut meat into pieces; season with salt and pepper and then add to the coconut water. Bring to the boil and simmer until meat is partly tender.
-Grind and chop onion,slice or grind tomatoes,and grind pepper. Add to meat. Add tomato paste and continue simmering.
-Wash the rice and add to other ingredients. See that there is just enough water to cook the rice. If there is not enough add some more,but it should not be too much.
-Bring to the boil. Add more seasoning if necessary. Add the margarine. Stir occasionally. When the rice is almost soft,cover saucepan with cloth,then with the lid to keep in the steam.
-Serve with any vegetable.
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
