MINT LEMONADE
INGREDIENTS:
-Juice of 1 lemon
-syrup[made from 600ml water and 4 cups sugar]
-6 mint leaves
DIRECTIONS:
-Mix sugar and water and boil for 10 minutes.Allow to cool.
-Wash mint leaves,bruise them and put in a tumbler with the lemon juice.
-Add syrup to taste,and fill tumbler with iced water or iced and some water.
-Store remaining syrup in sealed bottles in refrigerator.
-enjoy.
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
