National Cherry Turnover Day on August 28th praises a tasty and sweet hand pie. These cherry-filled pastries are best enjoyed hot. However, like any pie, many eat them at room temperature, too. Add a dollop of whipped cream or a scoop of ice cream. No doubt your enjoyment will be doubled.
Cherry turnovers are a pastry made by placing a cherry filling on a piece of dough. The dough is folded over and sealed. Then, the individual turnovers are baked or deep-fried to a golden and flaky crust. Tart cherries make the best pies. Since they need added sugar to be palatable, their juices meld with the sugar when baking. The results are a tasty perfection!
A turnover a single serving. They fit nicely in a hand, making them portable. Another name for turnover is hand pie. However, we recommend a fork and plate when eating them piping hot.
Cherries on their own offer a bounty of nutrients. For example, the antioxidants in this red fruit protect cells from damage. Because cherries pack an anti-inflammatory punch, they may help reduce the risk of heart disease, too.
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