Celebrate! - Fun Food Facts

Absinthe Day

This day, March 5th is for those who are 21 years or older to celebrate a drink called absinthe.

Often mistaken for a liqueur, it is truly a spirit because it isn't sweetened. It belongs to the vodkas, gins, and whiskeys when categorizing absinthe.

The spirit is made by infusing wormwood, fennel, anise, and other herbs into alcohol through distillation. Pierre Ordinaire, a French doctor, is credited with the creation of absinthe. He developed and prescribed the elixir in the early 19th century as a cure for many illnesses.

It has a strong licorice flavor and has a high alcohol content. The spirit is often served with ice, a sugar cube placed on a slotted spoon over the glass, and water poured over the sugar.

Also known as the Green Fairy, the Green Goddess, or the Green Lady, the drink was popular with artists and writers. It was also once rumored to have hallucinogenic effects. Just as it was gaining popularity, as the century was coming to a close, its reputation took some severe blows.

Many blamed the Green Lady for causing madness, seizures, and low morality, among other ills of society. One of the final blows was a scandal in 1905 involving a French laborer who had spent the day drinking. His drink of choice was absinthe. Later that day, he murdered his children and pregnant wife.

France banned the drink, and other countries soon followed. In the United States and around the world, the ban has since been lifted.

Studies have proven there is nothing hallucinogenic about the drink. Absinthe does have a higher alcohol content than other spirits, so keeping that in mind it is important to drink responsibly!