The graham cracker was originally invented as a "health food" as part of the "Graham Diet". Developed by Presbyterian minister, Sylvester Graham in the early 1800s, graham crackers were originally made from whole-wheat graham flour with added bran and wheat germs. The minister believed this snack would curb a variety of sinful cravings.
Modern graham crackers are made with bleached white flour and come in a variety of flavors including honey, cinnamon and chocolate. While a delicious snack on their own, they are also terrific ingredients for desserts. Crushed graham crackers blended with butter and pressed into pie tins or springform pans make excellent crusts when lightly toasted. One of the most popular treats made with graham crackers is the S'more. S'more is a contraction of the phrase "some more".
A marshmallow, usually held by a metal or wooden skewer, is heated over the fire until it is golden brown. Traditionally, the marshmallow is gooey but not burnt, but, depending on individual preference and cooking time, marshmallows can range from barely warm to charred. The roasted marshmallow is then added on top of half of a graham cracker and a piece of chocolate. The second half of the cracker is then added on top.
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Celebrate! - Fun Food Facts
RandomAmusing, intriguing, bizarre, and occasionally unsettling facts about food.
