Fire up the grill! It's National Beef Burger Day. On May 28th and all summer long, there's no better time to enjoy a juicy beef burger. The day is all about kicking off the grilling season and honoring America's favorite grilling protein – beef!
A beef burger starts with real ground beef on a bun or between two slices of bread. And don't forget the toppings like cheese, onions, pickles, and condiments. Each one allows for the perfect customization – the mouthwatering possibilities are endless. Of course, some of us like ours double stacked, and others prefer them spicy. Add those seasonings, too, if you want. What's really important is what's in the middle – that delicious beef burger.
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Celebrate! - Fun Food Facts
RandomAmusing, intriguing, bizarre, and occasionally unsettling facts about food.
