May 18 Yummy Yummy
Happy Birthday to my Hubby!
Above a lobster stuffed with a seafood salad and mofongo (mashed plantain seasoned with oil, garlic, bacon and herbs) as a side.
Puerto Rican food simply amazing, savory, spicy and colorful. A result of the gastronomical influence of our Taino, Spanish and African roots... and a few others.
My favorite dishes are:
1. Stuffed mofongo with shrimps.
2. Coconut dessert (tembleque)
3. Coquito cocktail
I'll share recipes later. I have a birthday cake to eat now.
Sorry, I'll be mean and I'll tag LynnS13 here.