Starting on December 1st, we will take you on a jolly adventure we're sure you'll remember even months after. Whether you love all things Christmassy, or you just prefer to witness all the festivities from afar, while enjoying peace and quiet, you w...
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1
Zucchini Pie
Ingredients
30g butter
2 - 4 rashers of bacon
1 onion
5 eggs
3 medium zucchini
1 cup grated cheese
1\2 cup oil
1 cup self-raising flour
Salt and pepper to taste
Instructions
1. Cook bacon and onion in melted butter until the onion is soft
2. Put eggs into a large bowl and add bacon, onion, zucchini, cheese, oil, flour, and salt and pepper to taste.
3. Mix only to combine everything, no more
4. Line an ovenproof dish with baking paper for an easy cleanup
5. Pour mixture into the lined dish
6. Cook in the preheated oven for 40 - 55 minutes or until golden, set until a skewer inserted comes out clean
7. Oven temps=180℃\350℉\150℃ fan forced
Serving Suggestion
This pie can be served hot with sides for the main dinner meal, or, can be left to go completely cold, cut up into lunch-sized portions, and frozen to be pulled out on the day of use.
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2
Butternut Pumpkin Soup
Ingredients
1 & 1\2 Butternut pumpkins
6 bacon rashers - diced
1\2 onion - diced
Garlic, salt, and pepper to taste
Sour Cream to Garnish
Instructions
1. Cut as much skin off the pumpkin as possible and cut it into pieces
2. Boil pumpkin for approx 45 minutes - or until soft
3. In a pan, cook onion and bacon for 3 minutes, or until cooked
4. Mash\blend (personal preference) the pumpkin, until smooth
5. Add the bacon\onion combo to the pot when it's done.
6. If it's thick, add a little boiling water to make it serve-able
7. Add sour cream to mug\bowl if desired.
Serving Suggestion
Serve with Garlic bread or a fresh breadstick with butter, for a delightful vegetarian option; simply withhold the bacon!
