DIY Starbucks Double Chocolate Chip Frappucino

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INGREDIENTS:

1/3 Cup Semi-Sweet Chocolate Chips

1 Cup Milk

3 Tbsp Mocha Syrup

2 Tbsp Sugar-Cane Sugar, (Regular sugar will do, but I recommend Sugar in the Raw brand)

1 & 1/2 Cups Ice Reddi-Wip Canned Whip Cream

Add milk, syrup into your blender and blend. Next add your ice and chocolate chips. Blend until chocolate chips look like small specs. Everything is up to you if you want to add whipped cream.

If you don't have mocha syrup it's okay you can use any chocolate syrup or the best substitute would be Hershey'schocolate syrup with two tablespoons of instant coffee.

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