DIY Starbucks Salted Caramel Mocha Frappuccino

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INGREDIENTS:

1 cup of very strong  coffee, chilled

1 + 1/2 cups of ice ¨

Milk/ cream

Sugar

1/8 tsp xanthan gum

salted caramel sauce

bittersweet chocolate sauce


INGREDIENTS FOR BITTERSWEET CHOCOLATE SAUCE:

  2/3 cup bittersweet chocolate chips
  1/2 cup heavy cream, heated on the stovetop or microwave until very warm  

INGREDIENTS FOR SALTED CARAMEL SAUCE:

 1 cup sugar
1/4 cup water
 3/4 cup heavy cream
2 Tablespoons butter
1 teaspoon sea salt  

  To make the chocolate sauce, place the chocolate chips in a microwave save bowl and microwave in 30-second intervals until soft. Stir until smooth. Whisk in the warm heavy cream until smooth. 

To make the salted caramel sauce, combine the sugar and water in a small, heavy-bottomed saucepan over medium-low heat until the sugar dissolves. Increase the heat to medium-high and bring to a boil without stirring, washing down any crystals on the side of the pan with a wet silicone or pastry brush. 

Combine the coffee, ice, milk, sugar, and xanthan gum blend until smooth. Top with whipped cream, salted caramel sauce, and bittersweet chocolate sauce.  





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