Ingredients
* 6 cups of water
* 1 1/2 cups of dried habiscus flower, also known as sorrel (zobo)
* 3 inch piece of fresh ginger, sliced
* 1/2 cup of sugar
Directions
* In a large saucepan combine the water, flowers and ginger.
* Bring to a simmer and cook for 20 minutes.
* Add sugar and stir until dissolved then strain through a fine strainer.
* Let juice cool and then chill in refrigerator until needed.
" Let's think over! If one misses this year's Laylatul Qadr, he misses the ibadah of ONE THOUSAND MONTHS! And who knows this could be one's last Ramadan!!".
Ramadan Mubarak, don't forget to read your Qur'an....
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Ishamoha's Golden Kitchen
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