Oh Allah! Fill our hearts with forgiveness not resentment. Make us charitable not miserly. Guide us to goodness this Ramadan and beyond.
Ingredients
* 2 cups (473mL) water
* 1 cup (195g) medium grain rice, white or brown.
* 1/2 tsp of salt.
* 1 tbsp neutral oil (grapeseed or canola).
* 1 small white onion, chopped.
* 1 cup of frozen peas and carrots, defrosted.
* 1 tsp of ginger, finely chopped.
* 1 tsp garlic, finely chopped.
* 2 eggs, lightly beaten.
* 2-3 tbsp soy sauce.
* 1 tbsp sesame oil.
* Green onion, chopped (optional, for
garnish).Preparations
Step 1: *Rinse the rice
* Bring the water to a boil.
* Add the rice and salt.
* Cover the pot and let it cook for at least 18 minutes.
* Turn the heat off, and let the rice stand.
* Spread the rice on a tray and set under a fan for an hour.Step 2: *Cooking the vegetables.
* Heat a pan or wok on the stove.
* Add 2 tbsp of neutral oil to the pan.
* Add the ginger, garlic, onion, peas and carrots until tender.Step 3: *Adding the eggs and rice.
* Pour the beaten eggs into the pan and scramble them.
* Mix in the cooked rice, soy sauce and sesame oil.
* Fry the mixture until heated through.
* Your rice is done and ready to serve.Ramadan Kareem, don't forget to recite your Qur'an.
Don't forget to vote, comment and share...
DU LIEST GERADE
Ishamoha's Golden Kitchen
SonstigesA recipe has no soul, you as the cook must bring soul to the recipe...