Ingredients* Banga (palm nut) 1 bowl
* 2 tablespoon of dry pepper
* Banga spices
* 3 tablespoon of crayfish
* 1 big onion
* 4 pieces of fresh fish
* Salt
* Starch 1 bowl
* 2 seasoning cubes
* WaterDirections
* Wash the banga thoroughly
* Boil for 30mins to soften
* Mash the banga, wash with hot water, drain the water. Wash again and drain.
* Put the drained banga on the cooker.
* Add the dry pepper, crayfish, banga spices and onion.
* Let it boil for 10mins.
* Wash the fresh fish with salt and water.
* Add it to the soup and put a little pinch of salt.
* Allow to boil for another 20mins.
* Steam for 10mins on medium heat, stir gently until it's tick the way you want it.
"For a true Muslim, end of Ramadan is not 'the end' but the start of a 'new journey' leading towards the jannah".
Ramadan Mubarak, don't forget to read your Qur'an...
JE LEEST
Ishamoha's Golden Kitchen
OverigA recipe has no soul, you as the cook must bring soul to the recipe...