INGREDIENTS
500g fresh peeled cassava
1 teaspoon salt
Oil for deep frying
METHOD
Cut the cassava into thin strips about 10cm long.
Wipe dry with a tea cloth.
Heat oil to almost smoking point.
Place a few cassava strips in the oil and fry till light brown and soft in the middle.
Remove from oil, drain and add salt.
Cook all the cassava.
Serve hot with a sauce or serve with tea.
This cassava is crispy.
Sanmarieh
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EastAfricanRecipes
Non-FictionHey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy...
