Royal Feast (2022) is a Chinese Drama set during the Ming Dynasty and tells the love story between Yao Zijin and Zhu Zhanji. However, if you are a fan of Story of Yanxi Palace, you can consider it that with a lot of food. I mean a lot!!! Every momen...
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(Episode 3)
AN: The recipe I posted is the regular version of how to make this dish. The image above shows how the dish was cooked in the show.
Original website: https://www.chinesefood-recipes.com/chinese_fish_recipes/yellow_croaker_vinegar_recipe.php
Ingredients
- 1 yellow croaker (about 1 lb/450 grams)
- 1 Tbs. of minced scallions
- 1 tsps. of minced ginger root
- 5 cups of stock or water (if you use stock, choose fish or chicken stock)
- 1/2 Tbs. of cooking wine
- 1 tsps. of salt
- 2 Tbs. of vinegar
- 1/2 tsps. of pepper
- 1 tsps. of sesame oil
- 2 Tbs. of shredded scallion
- 2 Tbs. of coriander
Directions
1) Score the fish diagonally in the thick areas. In a large bowl, mix the vinegar, pepper, and sesame oil and set aside.
2) Heat 1 tablespoon of oil in a wok pan, and stir-fry the minced scallions and ginger root until fragrant.
3) Add the stock/water, cooking wine, and salt into a pot. Bring the mixture to a boil, and then add the fish. Once again, bring to a boil, reduce the heat to medium and cook for about 6 minutes.
4) When the fish is hot, pour it into the soup bowl and sprinkle it with the shredded scallion and coriander. Serve immediately.
