Bao'er Rice

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"According to the apologetic treatise Zhuozhongzhi written by the Ming eunuch Liu Ruoyu, it's a dish in which lettuce is used to wrap minced ginger, garlic, fatty meat and rice." (Episode 1)

Original website: https://joyfoodsunshine

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Original website: https://joyfoodsunshine.com/asian-chicken-lettuce-wraps/


Ingredients

     - 1 lb ground chicken

     - 1 tablespoon of peanut oil

     - 1/2 onion, minced

     - 1 cup of red or green pepper, diced

     - 1 8 oz can of water chestnuts drained and minced

For Sauce

    - 3 tablespoons of soy sauce

     - 3 tablespoons of hoisin sauce

     - 1 tablespoon of sesame oil

     - 1 tablespoon of rice vinegar

     - 1 tablespoon of peanut butter

     - 1 tablespoon of honey

     - 2 teaspoons of sweet chili sauce

     - 1/2 teaspoon of garlic powder

     - 1/4 teaspoon of powdered ginger

For Serving

    -  1/4 cup of peanuts crushed

    -  Lettuce


Directions

1. Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.

2. Heat 2 tablespoons of peanut oil in a frying pan. Once hot, add ground chicken.

3. Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.

4. Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.

5. Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.

6. Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!

Time: 30 minutes

Serving(s): 6

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