Chapter 82

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Chapter 82 [VIP] (1)

    Seaside picnics are naturally indispensable for seafood.

    Taking into account the tender stomachs of the two children, a pot of hot and sticky seafood porridge is essential.

    "This is a crab, with eight legs, walking sideways."

    Tang Yuanzheng squeezed out the fattest big flying crab from the full bamboo basket, cleaned and shelled neatly, and picked out the tenderest crab meat with a knife tip. Turn and pick into the bubbling clay pot.

    The golden millet porridge in the clay pot has been boiled with rice oil, the color is attractive, the aroma is fragrant, and with the addition of crab meat, it is even more umami.

    Tang Jun pulled his sister to listen to his father's class on marine biology, his two raised faces were full of seriousness.

    "Dad, don't you have crab roe?"

    Jian Qingtong smiled and wanted to help explain that your father couldn't have crab roe, the gender was wrong, and the species was wrong.

    Tang Yuanzheng obviously did not have the same naive brain hole as his wife, and explained calmly:

    "This crab is male, female crabs have crab roe, and male crabs have crab paste."

    Jian Qingtong was watching a good show, waiting for Tang Shiwan Why? Jun continued to ask, and saw Tang Yuanzheng tugging twice in the basket, picking out another big crab and breaking it open, indicating:

    "This one has yellow."

    Tang Jun and Tang Guo's little brothers and sisters were wowed with admiration, eyes wide. Watching Dad put the delicious ingredients into the pot, he swallowed in unison.

    "This is a sea cucumber, don't look ugly, it has high nutritional value."

    "This is a sea prawn, you must pick the shrimp line before eating it."

    "This is a scallop with scallop edges and scallops inside."

    "This is a sea oyster. , it’s fresh even if eaten raw.”

    “This is a cuttlefish, it can spray ink.”

    “This is a small yellow flower with thick flesh and few thorns, and it looks pretty good.”

    “This is a sea melon seed, with a big shell and little meat, and it is not shipped. But it tastes good."

    "These are almost enough in the porridge. Don't put the rest in it. I'll teach you to recognize it. This is a conch, this is a starfish, this is an anemone..."

    Jian Qingtong added two sticks of wood to the fire and took it. The wooden spoon stirred the porridge in the clay pot at a constant speed, listening to the parent-child class next to him with a smile, and my heart was peaceful.

    The years are quiet, nothing more than that.

    "The porridge is ready, it's time for dinner."

    Facts have proved that it is very difficult for snack food lovers to forget to eat and sleep in order to learn knowledge.

    As the aroma of seafood porridge was aroused, the two little ones who were listening to his father could no longer concentrate, and frequently deserted to look at his mother, and the frequency of swallowing increased significantly, which made Jian Qingtong laugh.

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