My Medical Skills Shock The World

Chapter 116 What a big pot

Su Maoyan did not hide the fact that he dug wild ginseng from his family. After Su Jiu heard about it, he couldn't help but come over to see the strangeness.

"The last time I saw wild ginseng that was decades old was when I was five or six years old."

Even though Su Jiu is a half-experienced Chinese medicine practitioner, he has been following Su Maoyan's grandfather to collect medicines since he was a child. At that time, there were wild Chinese medicinal materials on Daqing Mountain. Looking back now, the quality of wild medicinal materials is different. People who are sick, You can get better with just one dose of medicine. Unlike now, the quality of medicinal materials varies, and there are also many fake and inferior medicinal materials mixed in.

Wang Zihua also stepped forward and said: "This ginseng plant weighs more than sixty grams, which is quite big."

It is indeed quite big. It is not easy for a wild ginseng that has been growing for decades to grow to this size.

"What are you going to do? Use it as a store treasure?" Su Jiu asked.

Wild ginseng has been a good thing in recent decades, but it must be in the hands of knowledgeable people, otherwise it can only be a collection.

Moreover, you don’t just have to put it there for collection. Wild ginseng also has a shelf life after being dug out. Even if the correct preservation method is used, it will not be stored for many years.

Su Maoyan also thought about how to use this ginseng. In fact, there are only a few ways to use it.

The first way is to sell money. The price of wild ginseng has been rising in the past few years. The price of one gram is much more expensive than gold. Some of them are even sold for tens of millions of dollars. The one in his hand is estimated to be worth If you go to auction, you can sell it for about a million.

The second way is to give it away, because there are quite a few people who need this ginseng. Not to mention those from far away, Lei Ming definitely needs it, and so does Mr. Qin.

The third way is for personal use, that is, he concocts this ginseng himself.

Su Maoyan thought for a long time and decided to take the third approach.

"Are you going to make wine?" Su Jiu was happy when she heard the word "wine brewing".

Wang Zihua realized what Su Maoyan wanted to do, because in the medicinal diet Su Maoyan gave him, there were several kinds of ginseng soaked wine, collectively called longevity wine, but the effects were somewhat different depending on the formula. Some were Some of them are for replenishing qi and blood, some are for replenishing the waist and kidneys, and some are for retarding aging. In short, just looking at them makes people very greedy.

And wine making can be regarded as a very good preservation method. Compared with ordinary tea making, soup stewing or medicine, ginseng wine has a longer storage time and a higher utilization rate.

"Good wine, good wine!" Su Jiu agreed, "Now that the wine is brewed, you can not only drink it yourself, but you can also give it to others."

Su Maoyan also thought so. Good things must be shared with everyone. This wild ginseng is quite big. When paired with other medicinal materials, it can also brew a lot of wine. People close to you can share some. It is still very good for the body.