A no-nonsense, fairly silly, guide to cooking during the apocalypse.
This guide will teach you how to cook, how to make your own recipes, basic fundamentals of cuisine, why brown is the tastiest color, how to prevent your pee from attracting maraud...
Everything you have learned so far is about to be put to the test. A final blitz of food knowledge before you can claim your prize as an apocalyptic chef.
Close your bunker, set your traps, and load your shotguns. This is going to be a wild ride, and there is no coming back!
Today, we are cooking a beef and pork dinner, and you're going to love it!
STEAK IN CHASSEUR SAUCE WITH ALIGOT AND A VEGETABLE NAPOLEON WITH OREGANO-INFUSED OIL
Mise en Place:
For the steak:
- 1 Round Steak like Filet Mignon, but any soft-cut steak is fine.
- Salt and Pepper to taste.
- Some twine, or, if you wanna be extra, two strips of bacon
For the Sauce:
- 1/2 cup Dark Beef Stock or Demi-Glase
- 1/4 Cup White Wine
- 1 Tablespoon Onions, in Brunoise
- 1/4 Cup of Mushrooms, thinly sliced
- 1/4 cup of tomato, de-seeded and cut in Brunoise
- 1 Teaspoon of Butter
- Salt and Pepper to taste
For the Aligot(Cheesy Mashed Potatoes):
- 200 g/ 1/2 Pound Potatoes, Peeled and Cubed
- 1 Tablespoon of Pecorino/Parmesan Cheese
- 1/4 Cup of Mozzarella Cheese, or more, you do you
- 1 Tablespoon of Cream
- Garlic, minced, to taste
- Salt and Pepper to taste
For the Napoleon:
- 2 Tomatoes, sliced in Rondelle
- 2 Zucchini, sliced in Rondelle
- 2 Eggplants, sliced in Rondelle
- 1/2 Cup of a neutral-tasting oil
- 2 tablespoons of oregano
- Salt and Pepper to taste.
1. Tie the steak with the twine or bacon around the sides to keep it round and nice during the cooking process.
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