For those of you who want the zucchini bread recipe that will be in chapter 5... here it is.
Additional Information:
Zucchini bread recipe chapter 5...
The Best Classic Zucchini Bread Recipe
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices
Calories: 213 cal
Ingredients:
1 1/2 cups grated zucchini - lightly packed -do not drain liquid
2/3 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsweetened applesauce
1/3 cup vegetable oil -or your preferred cooking oil
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons ground cinnamon
1/3 to 1/2 cup chopped pecans
Instructions:
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
Fold in the chopped pecans.
Pour the batter into the loaf pan. Bake in 350° F oven for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
Store covered in the refrigerator. *This bread is best served after it has been refrigerated overnight. It makes great french toast too.
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WOLF BORN LYCAN 2 (A LITTLE WILD) (COMPLETE)
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