Part 60: Grilled Food

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💕Barbecued beef
✨불고기 (bulgogi)

💕Broiled beef tripe and chitterlings
✨양곱창구이 (yanggobchang-gui)

💕Broiled eel
✨장어구이 (jangeo-gui)

💕Broiled short ribs
✨갈비구이 (galbi-gui)

💕Grilled chicken
✨닭구이 (dalg-gui)

💕Grilled fish
✨생선구이 (saengseon-gui)

💕Grilled side of pork
✨삼겹살구이 (samgyeobsal-gui)

💕Grilled sirloin
✨등심구이 (deungsim-gui)

💕Grilled tenderloin
✨안심구이 (ansim-gui)

💕Grilled toduk root
✨더덕구이 (deodeok-gui)

💕Broiled flatfish
✨가자미구이 (gajami-gui)

💕Seasoned and grilled yellow dried pollack
✨황태구이 (hwangtae-gui)

💕Broiled Spanish mackerel
✨삼치구이 (samchi-gui)

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