Chapter 55

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The two of them went home with a bunch of things.

    Shi Fei put the watermelon in his hand on the dining table, shook his arms and said, "Is this watermelon weighed correctly? It feels like it weighs more than eight catties."

    Gu Yueze also put the pile of vegetables in his hand on the dining table .

    Suddenly the fish in the black plastic bag jumped up, Gu Yueze blinked his eyes violently twice, his expression still looked a little frightened.

    Shi Fei couldn't help laughing and said: "It's just a fish, don't tell you to be afraid of it."

    "No, it's too fishy." Gu Yueze said seriously.

    Shi Fei picked out the dishes, sighed and said, "Looking at you, you probably don't know how to cook anymore. Why do I feel like I made a wrong decision." Take the

    other party in, and then have to get him something to eat and drink , turned myself into a babysitter.

    Gu Yueze said: "I will learn."

    Shi Fei looked at the other party in disbelief and said, "Come on, you young master still learn to cook? To put it in the words of you rich people, you can cook for hundreds of dollars every minute ." Don't waste your time on such things. Take out half of my red bayberry and wash it with cold white water. Don't forget to put some salt in it, and put the remaining half in the refrigerator."

    Gu Yueze was obedient. Went to wash red bayberry, I was not familiar with Shi Fei's house, so I searched for a long time before I found the place where the boiling water was stored.

    Shi Fei's side was washing and chopping vegetables quickly. His knife skill was very fast, and he handled the fish very quickly, and his technique was very neat.

    Originally, he wanted to keep this fish for a day and eat it tomorrow, but after returning home, he remembered that he was going to the Xianmeng Literature Club tomorrow. He probably didn't have time to care about this fish, so he simply killed it.

    In half an hour, Shi Fei prepared a plate of steamed fish, fried shrimp with bamboo shoots and a tomato and egg soup.

    After bringing the dishes to the table one by one, he called to the living room: "Gu Yueze, it's time to eat."

    After not hearing a response for a while, Shi Fei took off his apron while planning to go out to have a look, but just as he walked out, he ran into Gu Yueze who was coming towards him.

    The original suit jacket was taken off, and he was only wearing a white shirt. Compared with wearing a suit before, he looked more eye-catching in the white shirt at this time.

    The looming pectoral muscles can't be ignored even through the white shirt, and the proportion of the body is long, Shi Fei couldn't help but whistle, and whispered: "It's a pity not to be a model with this figure."

    Gu Yueze: "You What did you say?"

    Shi Fei picked up the bowls and chopsticks and said, "It's nothing, let's eat."

    Gu Yueze looked at the dishes on the table, they were simple but very photogenic, a little surprised that Shi Fei could cook, remembering what Zhang Mengmeng said, 'Don't be stingy with praise when it's due'.

    Gu Yueze, who seldom praises others, managed to find a sentence from his own vocabulary and said, "Your cooking is beautiful and delicious."

    Shi Fei poured himself a glass of water and picked up a piece of fish for himself. Said: "The dishes I make are not only beautiful and fragrant, but also taste good."

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