The daily life of a full-level boss (MTL)

Chapter 111

    Feng Yi laughed when she saw Feng Hongchang's expression, smiled and suddenly remembered that she still had something important to take: "By the way, there is also loquat paste!"

    After the nanny put the pile of things on the coffee table, Feng Yi After rummaging around in this pile of things for a long time, I finally found the two bottles of black loquat paste.

    "Dad, this is loquat cream, drink it with water when you cough next time!"

    After speaking, she began to introduce other things. Her tone was exactly the same as that of Qu Zhong, and she finished the introduction of the dozen or so things she brought. .

    "Miss, is it stewed chicken for dinner?"

    Seeing that Feng Yi was so precious about these things, the nanny hurriedly ran to the living room to ask.

    Facts proved that her decision was completely correct. Feng Yi nodded and picked up the log box and opened it: "Aunt Zhong, wait a minute, I'll measure it first."

    She took out the wild ginseng in the box and placed it on the table carefully . , the shape of the wild ginseng made Feng Hongchang approached in surprise.

    Just look at her carefully comparing with her little finger, and then compare the roots of the ginseng, find a root that is about the length of her little finger and gently tear it off and hand it to the nanny.

    "Just put this whisker in the chicken soup, don't put anything else!"

    This whisker is not much different from the telephone line, and the nanny gave her a solemn look, carefully holding the mountain that could not be found if it fell. Sansu went back to the kitchen.

    Feng Yi was about to put the wild ginseng back in the box when Feng Hongchang suddenly said, "Let me see!"

    "Dad, Boss Qu said that the wild ginseng is at least 60 years old, so be careful!" Feng Yi explained it over and over again.

    Feng Hongchang was helpless, he had never seen anything good, how precious is Ququ's 60-year-old mountain ginseng.

    But when he actually got the ginseng, his expression immediately became a little strange.

    He couldn't see the difference between wild ginseng, but he could clearly smell the taste of this thing, and the bitterness in the earthy smell was very obvious.

    But if you smell it carefully, you can still smell the sweetness wafting from it.

    This ginseng is indeed wild ginseng, but the year is unknown.

    "Wait when I ask your Uncle Sun to see him, he understands this." After speaking, he asked the nanny who had been standing beside him to go to the villa next to him and call him Sun Zhang.

    Sun Zhang is the family doctor of the Feng family, and he is also highly accomplished in traditional Chinese medicine.

    Sun Zhang arrived quickly, took the mountain ginseng and studied it carefully with a magnifying glass for a long time and came to the conclusion: "The age of this ginseng is between 60 and 80 years, but..."

    He paused for a moment before continuing: "A place where wild ginseng can grow with such a pure color should have a very good environment."

    Feng Yi held her head up with pride, and she had no doubts from beginning to end. Check the authenticity of this mountain ginseng.

    Sun Zhang smiled and then cut off a small piece of ginseng and took a sip. Not long after he swallowed it, his whole body shook a few times as if struck by an electric current.