The modern woman's guide to preparing amazing baked dishes for the family.This book contains fifty mouth watering recipes simplified to guide and make your baking experience enjoyable.
Ingredients Quantities Flour 100g Sugar 100g Eggs 4 big Vanilla 1 tsp Nutmeg 1 tsp Jam sauce or chocolate sauce By choice
Method 1:Line a greased baking sheet with a plain sheet. 2:Put a saucepan of water on fire but ensure that it doesn't boil. 3:Sieve flour twice then add the nutmeg. 4:Break the eggs into a mixing bowl and add the sugar to it. 5:Place the mixing bowl on the saucepan containing hot water( make sure the bowl doesn't touch the hot water,it's the steam that is required). 6:Whisk egg and sugar on the saucepan until it becomes light and fluffy. 7:Add vanilla and remove from the saucepan then add the sieved flour little by little and cut and fold. 8:Pour the uniformly mixed mixture into the lined baking sheet spreading it evenly to all corners of the baking sheet and bake. 9:While baking,wet a clean napkin and place it on a chopping board then place a plain sheet on it. 10:Grease the plain sheet with margarine then sprinkle sugar on it. 11:After baking,turn it unto the plain sheet and remove all the papers around it . 12:Spread the jam sauce or chocolate on it then fold using a palette knife. 13:Cut into desirable shapes and serve.
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