After Julie Delgado's restaurant closes, she temporarily takes over the catering position at the Rose Chalet, a full-service San Francisco wedding venue. She plans to dazzle the bride and groom so the Chalet's owner will keep her around, but fate has other plans for her when the bride's brother shows up for the first food tasting.
Andrew Kyle is not only the Cuisine Channel's Edgy Eats host and chef, but his recent review of Julie's restaurant was the final nail in its coffin. Once he meets Julie at the Rose Chalet, he's certain she's playing it safe. And he wants nothing more than to be the one to break her guarded passions loose.
But despite the undeniable sparks between Julie and Andrew-and the fact that he seems to believe in her when no one else does-can she afford to be taking risks with her cooking, with her career...or with her heart?
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And we're back to lovely cheesy romances. I'm sorry okay! I just really like them!!
Let me tell you, Andrew Kyle is one charming guy. Instead of being a chef, he should just write a book; How To Sweep Women Off Their Feet- And Into Your Arms. I'm positive it would be a bestseller. I mean, he's so smooth that I almost swooned. And that takes a lot.
Plus, this book not only claims to have a couple of chefs in it, the author also describes the food from the eyes of a chef, which is really fitting for a true reader foodie.
So read it and satisfy the hunger within!
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