Ishamoha's Golden Kitchen

By Ishamoha

5.7K 366 22

A recipe has no soul, you as the cook must bring soul to the recipe... More

CHOCOLATE CHIP COOKIE DOUGH MILKSHAKE
SALAD SANDWICH
NIGERIAN RICE SALAD
NIGERIAN FRIED RICE
KOREAN EGG FRIED RICE (THE NIGERIAN VERSION)
AFRICAN PEPPER SOUP- GOAT MEAT
PLANTAIN BALLS
PINEAPPLE JUICE
PINA COLADA PROTEIN SMOOTHIE
CHINESE FRIED RICE
PANCAKE
APPLE CUCUMBER JUICE
FRUIT SALAD
CATFISH STEW
HOMEMADE SHAWARMA
BROWN BUTTER PEACH MILKSHAKES
KIDNEY SAUCE
STRAWBERRY NUTELLA MILKSHAKE
YAM PORRIDGE aka ASARO
LEMON TURMERIC JUICE
VEGETABLE JOLLOF RICE
STRAWBERRY MILKSHAKE
PEANUT
BOOZY COCONUT HOT FUDGE MILKSHAKE
BANGA RICE
HASH BROWN EGG NEST WITH AVOCADO
PINEAPPLE JUICE
BANGA SOUP
ORANGE JUICE
PLANTAIN FRITTATA
PEACH COBBLER MILKSHAKE
CARROT JUICE
EGUSI SOUP
HABISCUS JUICE (ZOBO)
STRAWBERRY MASCARPONE SHAKE
SPRING ROLLS
SKINNY BANANA PUDDING MILKSHAKE
COCONUT JUICE
FRIED COUSCOUS

YAMDODO (PEPPERED YAM & DODO)

100 8 0
By Ishamoha

Ingredients

* Yam
* Plantain
* Vegetable oil
* Stew or fried tomato sauce
* Salt
* Seasoning cube
* Chopped mixed vegetables

Directions

* The quantity of yam you need for this depends on the number of people you intend to feed. Aim to use atleast 60-40 ratio of the yam to the plantain.

* Peel the tuber of yam and quarter into cubes. Sprinkle on seasoning cubes instead of salt. That's the road side frying tip.

* Add a little water to the oil before frying. Here comes the caveat. Add the seasoned raw yam and a little water to the oil at once. Do not split, otherwise you will be adding water to hot oil which is dangerous. When you add both the yam and the little water to the oil at once, the hot oil will sizzle a little and continue frying, saving you from injury.

* Fry the yam cubes until golden brown. What the water does is that it allows the yam to boil first and with continuous frying, all the water will evaporate, leaving just the oil which will crisp the yam giving it the golden crunchiness on the outside and soft fluffiness on the inside.

* Chop the plantain into cubes and fry until golden.

* In a wok or large frying pan, add your left over stew or fried pepper sauce and let it heat up slowly.

* Add the fried yam to the tomato sauce and lower the heat a little to allow the crunchy fried yam to soak up some of the sauce. Use a fork to test a few pieces of the yam to be sure that it is slightly softer then when it was freshly fried.

* Add the fried plantain to the pan and stir. Dodo is softer and more absorbent than yam, so you need to have your chopped vegetables ready before adding the plantain so as to not overcook the fried plantain.

* Add the chopped vegetables and stir. (Ensure that the vegetables also retain some of their crunchiness, adding to the overall experience of this).

* Serve and enjoy.

"Laylatul Qadr (the night of power) is described in the Qur'an as "better than a thousand months" (97:3). Any action done on this night such as reciting the Qur'an, remembering Allah, etc. Is better than acting for one thousand months which do not contain the night of Qadr".

Ramadan Mubarak, don't forget to read your Qur'an...

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