Ingredients
* Banga (palm nut) 1 bowl
* 2 tablespoon of dry pepper
* Banga spices
* 3 tablespoon of crayfish
* 1 big onion
* 4 pieces of fresh fish
* Salt
* Starch 1 bowl
* 2 seasoning cubes
* Water
Directions
* Wash the banga thoroughly
* Boil for 30mins to soften
* Mash the banga, wash with hot water, drain the water. Wash again and drain.
* Put the drained banga on the cooker.
* Add the dry pepper, crayfish, banga spices and onion.
* Let it boil for 10mins.
* Wash the fresh fish with salt and water.
* Add it to the soup and put a little pinch of salt.
* Allow to boil for another 20mins.
* Steam for 10mins on medium heat, stir gently until it's tick the way you want it.
"For a true Muslim, end of Ramadan is not 'the end' but the start of a 'new journey' leading towards the jannah".
Ramadan Mubarak, don't forget to read your Qur'an...