Where would you like to go today?
To the Gwangjang Market of Seol (Korea) and try the famous savory pancake Bindaetteok? Cape town mayhaps (South Africa)? I've heard that their street food is to die for. Or maybe to the Andhra style restaurants of...
A pancake is a flat cake, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when perishable ingredients had to be used up before the fasting period of Lent began. The pancake's shape and structure varies worldwide. And evidence are found that pancakes are the earliest and widespread cereal food eaten in prehistoric societies!
Preparation Time: 10 mins, Cooking Time: 15 mins.
INGREDIENTS:
1) 3/4 cup whole wheat flour.
2) 1/2 cups all-purpose flour.
3) 1 teaspoon Cinnamon.
4) 1 tablespoon baking powder.
5) 1 tablespoon sugar.
6) 1/4 teaspoon salt.
7) 1 cup non-fat or 1% milk.
8) 2 tablespoons vegetable oil.
9) 2 tablespoons water.
10) Salt to taste.
11) Maple syrup for serving.(optional)
METHOD:
1) Mix together both flour, cinnamon, baking powder, sugar and salt in medium bowl.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
2) Combine milk, oil and water, add to dry ingredients.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
3) Stir just until moistened , add 1-2 tablespoon water if batter is too thick.
4) Set aside for 5-10 minutes.
5) Whisk bake on a hot, lightly greased griddle.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
6) Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
7) Use a quick flip with a broad spatula to turn pancakes.
8) Turn only once.
9) Continue to bake until bottoms are brown and dry.
10) Serve with maple syrup.
SUGGESTION:
Refrigerate leftovers within 2 hours.
Top with apple sauce or jam, fresh fruit, yogurt, maple syrup, or Vanilla ice-cream.
This is a healthier recipe version but if u don't like to add whole wheat flour you can take 1 1/4 cup of all-purpose flour.
You may also add your favorite fruit in batter before cooking.
