Ingredients:
- Apple filling
3 large apple (I use Gala/Granny Smith/Pink Lady)
6 tbs honey
3 tbs granulated sugar
4 ½ tbs packed brown sugar
3 tsp cinnamon
3/4 tsp nutmeg
1 cup of water
3-5 tbs powder sugar
(Note: if you want a less sweet filling reduce brown or granulated sugar and vies versa if you want it sweeter)
- Croissant dough
2 cups of flour
2 ½ ounces of whole milk
2 ½ ounces of water
1 ounces of sugar
1.5 tablespoons of butter (salted)
½ tablespoons of yeast
¼ tablespoons of salt
10 ½ tablespoons of butter (for butter slab)
1 egg+ 1 ½ tablespoons of milk (egg wash)
Steps:
1.) First go to the croissant recipes and follow steps 1-17
2.) Then go to the apple filling recipe to make the filling
3.) Once both the dough and filling is chilled cut the croissant into 8 squares
4.) Fold the squares into triangle, then reopen them and place a dollop of apple filling onto one triangle side.
5.) Close the triangles and use a fork to pinch the sides, and then cut 3-5 lines on top to allow air to escape when cooking
6.) Place the turnovers on some parchment paper placed on top of a cookie sheet.
7.) Then place the turnovers in a warm space for 45-60 minutes.
8.) While the turnovers are proofing prep the oven to 425.
9.) Mix the egg and milk for the egg-wash until the top forms a bit of bubbles. Then let it sit for a couple minutes to warm up.
10.) Once the turnovers are done proofing brush them with the egg-wash.
11.) Pop them in the oven for 8 minutes, and after than drop the temperature to 370 and cook them for another 8-10 minute or until they are a golden brown.
12.) Allow the turnovers to cool for 25-40 minutes
13.) Enjoy!!!!!
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Simply delicious recipes
RandomThis is a computation of my favorite recipes growing up. They are written so that anyone can learn. The reason it's called simply delicious is because the recipes are the classic way to make them. there is no trendy surprise to make them stand out...
