Simply delicious recipes

Vegetable medley

Ingredients:

- 1 zucchini

- 1 squash

- 4 mushrooms

- 1/5-1/4 yellow onion

- 1 large or 2 small garlic cloves

- 2-3 tbs olive oil

- 1-2 tbs butter

- ½ tsp salt

- 1/3 tsp pepper

- ¼ tsp cayenne pepper (if you like spice)

Steps:

1.) Wash the zucchini, squash, and mushrooms making sure there is no dirt on the mushrooms

2.) Cut the zucchini and squash into half-moon quarter inch piece (if they are large then cut them into quart-moons)

3.) Pull the mushroom stems out of the mushrooms and cut the stems long ways into 1/8 inch thick slices, cut the same way to the mushroom caps

4.) Cut the onion into small dice and mince the garlic finely

5.) Using a medium or large sauce pan add around 1-2 tbs oil allowing it to heat up to medium-low heat

6.) After a couple minutes for the oil to heat up add in the onion, garlic, and spices (there should be a sizzle sound); cook them until the onion is translucent and soft

7.) Then add in the mushrooms, if the mushrooms are sticking to the pan or you notice that there is no more oil in the pan add a little bit more oil. Cook the mushrooms until they are soft, dark, and flexible

8.) Now raise the heat to medium-high and add the zucchini and squash to the sauce pan, mix the vegetables and place a lid on the pan to trap in the heat.

9.) Allow it to cook for 30 seconds then lift the lid and stir the vegetables, add a tbs of butter to the pan and put the lid back on.

10.) Continue to lift and close the lid every minute to stir the vegetables and add more butter if the vegetables begins to stick to the pan.

11.) After about 7-8 minutes the zucchini and squash should be soft with a nice golden brown on the bottom.

12.) Once you achieve that consistence remove the pan from the heat

13.) Serve and enjoy!!!!!!!