﷽
11.FEBRUARY.2017
السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ
Channa masala
Chana masala is a dish which is served with chapati or pooris n India as breakfast speciality.It is a tangy and spicy gravy made of chana or chickpeas.
Ingredients
Chana or Chickpeas 1/4 kg
Cumin powder 3/4 tsp
Salt to taste
Cilantro handful
Onions 2 medium
Green chillies 3-4 or as per liking
Garlic 1/2 inch piece
Black salt 1/2 tsp
Garam masala 1/4 tsp
Amchur powder 1/2 tsp
Chat masala 1/2 tsp
Tamarind pulp 1 1/2 tsp
Orange colouring
Method
Soak peas overnight and boil in cooker for 15 minutes.
Grind all the other ingredients in a grinder with 1 tbsp of cooked chickpeas into a smooth paste.
Add this mixture to cooked chickpeas and bring to boil.
Garnish with finely chopped cilantro.
Serve with onion rings and hot pooris.
HAPPY COOKING
THANK YOU FOR READING
YOU ARE READING
Cooking diary
Non-Fictionالسَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ Best chosen recipes that everyone will love and which never fail
