Prep and Cook Time: 40 minutes
Makes: 25
Ingredients: Melting Moments
250g butter, softened
1 teaspoon vanilla extract
½ cup icing sugar
1½ cups plain flour
½ cup cornflour
Butter Cream:
90g butter, softened
¾ cup icing sugar
1 teaspoon finely grated lemon rind
1 teaspoon lemon juice
Step 1: Preheat oven to 160°C. Line oven trays with baking paper.
Step 2: Beat butter, extract and icing sugar in small bowl with electric mixer until light and fluffy. Transfer mixture to large bowl, stir in sifted flours in two batches.
Step 3: With floured hands, roll rounded teaspoons of mixture into balls; place about 2.5cm apart on trays. Flatten slightly with a floured fork.
Step 4: Bake biscuits about 15 minutes. Stand about 15 minutes before lifting onto wire racks to cool.
Step 5: Make butter cream.
Step 6: Sandwich biscuits with butter cream. Dust with extra sifted icing sugar before serving.
Butter Cream
Beat butter, icing sugar and rind in small bowl with electric mixer until pale and fluffy; beat in juice.
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