Ingredients:
½ punnet mustard and cress
1 tablespoon mayonnaise
2 hard-boiled eggs
Pinch salt
Pinch pepper
Cooks Tools:
Chopping board
Small saucepan
Fork
Bowls
Step 1: Boil the eggs in a saucepan then mash them in a bowl. Add the mustard and cress, mayonnaise, salt and pepper.
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