Cinnamon Croissant Twists

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  Ingredients:
Croissant dough
Cinnamon sugar (and you need a lot of it)

Preheat oven to the temperature needed.Roll out dough into a rectangle.Lay cinnamon sugar evenly on top of the dough.Roll up like a cinnamon roll.Cut into the middle vertically.Then flip each strip over with the cinnamon facing up.Cut into the middle of each strip vertically.TWIST IT LIKE YOU MEAN IT.Bake for the time needed.Let cool. Enjoy!

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