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Pani Puri in Mumbai, Golgappa in Delhi and Puchka in Kolkatta. This dish is known by various names around India. Today we bring to you a special edition one with the twist of Mango.
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Ingredients
2 ripe mangoes, diced
1 raw mango, diced
1/2 inch ginger
2 green chilies
30gm mint leaves
30gm coriander leaves
1/2 cup sugar
1 cup water
1 teaspoon chaat masala powder
1 teaspoon jeera powder (cumin powder)
1 teaspoon aamchur powder (dry mango powder)
1 teaspoon salt
Procedure
1. Blend together both mangoes, ginger, green chili, coriander and mint leaves, sugar and water until it's a smooth liquid.
2. Strain well in a bowl to remove any lumps.
3. Add in the remaining ingredients. Stir well.
4. Check for consistency. If too thick then add in more water.
5. Chill before using.
Note
1. Use diced ripe mangoes as fillings in the puri.
2. Adjust the spicy and sweet as per personal taste.
