Black Bean Soup

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by TheLoveAddicts

by TheLoveAddicts

Ingredients

- 1 Tbsp Extra Virgin Olive Oil

- 1 Medium Yellow Onion, Chopped

- 1 Tsp Sea Salt

- 3 Garlic Cloves, Minced

- 1 Tsp Cumin

- 1 Tsp Coriander

- ½ Tsp Chili Powder

- 2 (15-oz) Cans Black Beans Including the Liquid in the Can

- 2 Chipotles Peppers Canned in Adobo Sauce, Chopped, Plus 2 Tbsp Sauce (Use half if you're sensitive to heat)

- 1½ Cups Vegetable Broth

- 1 Tbsp Lime Juice, Plus Wedges for Serving

Directions

- Heat the oil in a large pot over medium heat. Add the onion and salt and sauté until the onion is translucent, about 5 minutes. Add the garlic, cumin, coriander, and chili powder and stir for 30 seconds. Stir in the beans, chipotles, adobo sauce, and broth and simmer for 30 minutes.

- Let cool slightly and transfer half of the soup mixture to a blender. Puree until smooth, then add it back to the pot with the remaining soup and stir. Stir in the lime juice. Serve with lime wedges and desired toppings.

Notes

- We got some bread from Publix and put them in bread bowls. It was soooo good. A little extra lime squeezed over it after plating it really is great too