Savory Recipes

Spring Rolls - Cheeseburger

Ingredients

- 1 Tbsp plus 2 Cups Vegetable Oil, Divided

- 1/2 Medium Yellow Onion, Peeled and Diced

- 1 Tsp Minced Garlic

- 1 Pound Minced Garlic

- 1 Tsp Salt

- 1 Tsp Ground Black Pepper

- 1 Tbsp Yellow Mustard

- 1 Tbsp Ketchup

- 10 Tbsps Shredded Cheddar Cheese

- 10 Egg Roll Wrappers

- 1 Large Egg, Beaten

Directions

- In a large skillet over medium heat, heat 1 tbsp oil 30 seconds, then add onion and garlic. Cook 2 minutes. Add beef, salt, and pepper. Cook until beef is no longer pink, about 5 minutes.

- Remove pan from heat and drain. Mix mustard and ketchup into beef mixture and allow to cool slightly, about 10 minutes. Set aside.

- In a large, heavy bottomed pot over medium-high heat, add remaining 2 cups vegetable oil. It should measure to a depth of about 1". Heat until oil reaches 350 degrees/

- Line a large plate with paper towels and set aside

- Lay 1 egg roll wrapper with a point facing towards you. Spoon 2 tbsps beef mixture onto middle of wrapper. Sprinkle 1 tbsp cheese onto meat. Brush egg onto the opposite two sides of wrapper. Roll up like a burrito, making sure all filling is seated inside. Repeat with remaining wraps and fillings

- Place 4 rolls in hot oil and cook two minutes per side, until golden brown. Remove to lined plate. Repeat with remaining rolls.

Notes

- Wasn't quite as good as the pizza egg rolls to me and were definitely more heavy and greasy