Ch 73

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The envelopes drawn by the contestants were opened one by one, and the host introduced the stories or historical origins behind each snack one by one.

"I saw that what Fu Fengxing was getting was Dengying beef." The host said, "The main difficulty of this dish is the knife work. The beef needs to be cut very thinly and deep-fried in special spicy oil. After the dish is cooked, the beef will be colored. It is bright red and thin like lantern paper. If there is light in the past, you can see the shadow of the lamp, so it is called the beef of lamp shadow."

"And the Eight Treasures Crisp that Zhuang Zhouyang drew..."

After the host briefly introduced, he asked the contestants to follow the staff. They split up and went to the six stores selected by the program team to learn the production method from the owner, and then complete the cooking by themselves.

"Meicai buckle meat pot helmet?" Yu Antong read the words on the card in the envelope, and his heart was at a loss.

In the past, after the host finished talking about the rules of the game, he could quickly generate many food plans in his mind, and produce any orderly, but this time he had no clue at all.

He knows how to make pork belly with vegetables, but Guo Kui, he has only heard of it but never eaten it, and even said he has never seen it.

Before he came across, he had a bad heart, and the old man Yu who adopted him and raised him carefully. He never had the opportunity to eat this kind of snack in the streets and alleys.

However, he married Xing Lixuan the same day after he passed through. The Xing family was rich, and he had little chance to come into contact with them.

There is a row of snack bars near their university. He has been there a few times, but unfortunately there is no Guokui.

The card was accompanied by a brief introduction and picture of Meicaikourouguokui, Yu Antong looked like a thin pie.

Yu Antong followed the staff forward, his delicate brows furrowed: "Have you done this, Yuxiu, Haoning?"

Jiang Yuxiu and Lin Haoning shook their heads in unison.

Lin Haoning said: "I have eaten it, but I haven't done it before. To make this, I need a special pot stove."

Except for people who specialize in this kind of snack business, most people don't have that kind of special traditional kitchen utensils at home.

Several people quickly came to the store. The store's face was very small, and Yu Antong estimated that it was only three meters wide.

There are three rows of tables and chairs on the left and right sides of the store, allowing customers to dine in the store. The store is not wide, and there is only a narrow passage in the middle that is enough for two people to travel in parallel.

In order not to affect the normal operation of the store to the greatest extent, the program team specially selected the time period with the smallest passenger flow.

It's 9 o'clock now, the rush hour for breakfast customers has just passed, and the rush hour for lunch has not yet arrived. There are only a few customers eating in the store.

Seeing a group of people coming, and some people carrying cameras, the diners probed curiously.

"Are you Yu Antong?" Someone recognized Yu Antong, and his eyes were full of excitement and surprise, "You are the film crew of "The God of Cooking!", right?!"

Yu Antong bowed to them: "Hello, we are the "God of Cooking !" Here!" The program crew, I'm sorry to disturb your meal."

"Don't disturb, don't disturb!"

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