Every Day After Marriage Is Really Fragrant[Book Wearing][MTL]

Ch 48

Ten kinds of ingredients are given, and at least five knife skills are required. This topic is very simple for some people, and they can even cut flowers with only one kind of ingredient, but for other laymen, they are completely confused, he can only cut vegetables horizontally, vertically, and if not, he can also cut diagonally. How can he know so many knife techniques?

It can be said that it is not difficult for those who meet, but not for those who are difficult, and the difference can be seen at once.

The hosts patrolled the past row by row and interviewed some of them at random.

"Excuse me, why are you shooting cucumbers?" the host asked a little fat brother curiously.

The little fat brother raised his head and showed a naive smile: "I can't think of any other knife technique, is cucumber shooting a kind?"

The host was speechless for a second: "...This is your own creation. slap the knife."

"Haha." Yu Antong turned his head to watch the excitement, and his laughter could hardly be suppressed, these people were so interesting.

The host walked up to Yu Antong and said, "Seeing how happy you are smiling, it seems that this round of challenges is completely stress-free for you."

Yu Antong smiled and turned his hands to indicate to the host to look at the chopping board, only to see Lin Haoning moving quickly Changing different cutting methods, obviously there is no pressure.

Lin Haoning was cutting, and Yu Antong explained, "This is guillotine cutting, this is hob cutting, pressing knife cutting, clap cutting..."

The camera followed and gave them a close-up shot, and the host gave them a thumbs up, Remembering what he said just now about slapping the knife, he asked, "So there is really such a way of slapping the knife to cut?"

"Yes." Yu Antong's smile deepened, obviously thinking of the little fat brother who slapped the cucumber just now. "But instead of using a knife to slap the ingredients, it is a method of inserting the blade into the ingredients, holding the handle of the knife in one hand, and slamming the back of the knife with the palm of the other hand, so that the blade is forced to cut the ingredients."

The host nodded and said, "Teached I've been taught." Then he continued on to the next row.

Ten minutes is not too long or too short. Many players are scratching their heads in ten minutes.

"Okay! Time's up!" the host shouted, "Everyone stopped the movements in your hands, and the cameras next to each of you accurately recorded the knife techniques you used."

Some staff checked the footage and counted , the contestants who failed the challenge were directly notified to leave the scene.

"According to statistics, a total of 36 groups of contestants passed the first round of challenges! Congratulations to these 36 groups of contestants!"

"Now you can see that there is a door here, and there are five judge teachers behind this door." The host said, "Next, you have an hour to go to our ingredients supermarket to select ingredients and make a dish that you are best at."

The host continued, "You will walk to this gate with this specialty dish you made. After that, go and impress the stomachs of the five judges behind the door. At least three of the five judges like your dishes, so you have the chance to stay and compete for the chef."

"Now let's get to know each other through the big screen. Let’s take a look at our five judges teachers.”

The door the host just pointed to brightened, it turned out that the door was actually two movable electronic screens merged together.