The Magic Cook Book (Breakfasts and Baon)

Easy French Toast

Ingredients:

-1 cup milk

-3 eggs

-1/4 cup Sue Bee Honey

-dash of salt

-10 slices of bread

-cinnamon sugar Sue Bee Honey

Processing:

          Whisk together milk, eggs, honey, and salt. Dip bread slices in mixture and place on a greased cookie sheet. Sprinkle with cinnamon sugar, for 5 to 10 minutes per side, or until lightly brown. Serve warm with Sue Bee Honey or fruit topping below.

Fruit Topping:

-1 quart sliced fresh or frozen strawberries (or any fruit)

-1 cup Sue Bee Honey

          Mix strawberries and honey together. Let stand 15 minutes. Serve over French toast, pancakes, waffles, or ice cream.