The Magic Cook Book (Breakfasts and Baon)

Pork Barbeque Pockets

Recipe:

-1 pack Monterey Pork Teriyaki

-1/3 cup carrot strips

-1/3 cup leeks, julienned

-1 tsp sesame seeds

-5 pcs pita bread or pockets, halved

Processing:

          Cook Monterey Pork Teriyaki according to package direction. Add carrot strips, leeks, and sesame seed during the last 3 minutes of cooking. Remove from heat and set aside. Stuff pita pockets with prepared mixture. Serves 5.