The Magic Cook Book (Breakfasts and Baon)

Bacon and Egg Spread Sandwich

Recipes:

-1/2 cup Purefoods Classic Honeycured Bacon, fried and chopped

-4 whole eggs, boiled and finely chopped

-1/3 cup mayonnaise

-1-1/2 tsps mustard

-pepper to taste

-slices of white or whole wheat bread

-pickle slices

Processing:

          Mix all ingredients together, with the exception of bread and pickles. Seaaon with pepper. Slice off edges of bread. Spread bacon and egg spread on one piece of bread. Slice into small squares. Garnish with pickles on toothpick to hold sandwiches in place.