Apple juice rounds out the earthy tea flavor and adds sweetness to this pop. you can customize this recipe with other favorite teas, too.
Hands-On Time: 20 minutes
Total Time: 3 hours, 20 minutes
Ingredients
1½ cups water
3 bags vanilla rooibos tea
½ cup apple juice
1 teaspoon honey or agave syrup
1 cup strawberries, sliced
½ cup peeled and sliced kiwi
Directions
1. In a small saucepan bring the water to boiling. Remove from heat. Add tea bags; cover and let stand 4 to 6 minutes. Remove bags, squeezing out excess liquid. Stir in juice and honey.
2. Divide strawberries and kiwi among ice pop molds; fill with tea mixture. Cover and freeze at least 3 hours or until firm. To help release pops, dip the molds in warm water 30 seconds.
YOU ARE READING
Recipes
RandomAll these recipes come from magazines I've had for a while. Completed: February 3rd, 2021
