Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4 - 6
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon Italian seasoning
14.5 ounce can diced tomatoes, drained
4 cups Chicken Broth
16 ounce bag frozen garden blend Italian style vegetables
8 ounces cooked small pasta shells
3 cups cooked chicken, cubed or shredded
Salt and black pepper to taste
¾ cup parmesan cheese
Directions
1. In a large pot over medium-high heat, add oil and sauté onion until soft, about 3 - 4 minutes. Add garlic and sauté another minute.
2. Add Italian seasoning, tomatoes, and chicken broth and bring mixture to a boil.
3. Reduce heat to low and add frozen vegetables and summer for 10 minutes.
4. Add cooked pasta, chicken, and Parmesan cheese.
5. Cook until pasta and chicken is heated through, about 2 minutes.
6. Ladle into bowls and serve hot.
Refrigerate any leftovers.
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Recipes
RandomAll these recipes come from magazines I've had for a while. Completed: February 3rd, 2021
