Recipes

Glazed Carrots

Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 4 - 6

Ingredients
16 ounce baby carrots

2 tablespoons unsalted butter

½ cup brown sugar, packed

1 cup Vegetable Broth

Salt and black pepper to taste

2 tablespoons fresh parsley, finely chopped

Directions
1. In a medium saucepan, combine all ingredients except for the parsley.

2. Bring to a boil over high heat. Reduce heat to medium and boil the mixture uncovered, for about 25 minutes or until carrots are tender and the liquid has evaporated.

3. Sprinkle with chopped parsley.

4. Serve hot.

Refrigerate any leftovers.